I have discovered cold brew tea.
This is a minor revelation to me and having read about cold brew coffee as a good way to make iced coffee I suppose I should have thought about the same process to make iced tea, but it never crossed my mind.
However, I recently travelled to Taiwan. This is a country that loves its teas both traditional and up to date by way of “bubble tea”.
I was in a tea merchants in Taipei. Here I was tasting some teas and also a green cold brewed tea.
I found this very refreshing. I was told that you somply needed to put the tea into cold water and leave in the fridge overnight.
I have tried this with green, black and jasmine teas. All seem to brew really well and it seems that if left they do not deteriorate or become bitter, ie become over brewed.
I just use a cafetiere.
So this is a great discovery that I will be using frequently.